Strawberry Tart with Balsamic and Honey Recipe

This may sound slightly bizarre as a mix of flavours, but the vinegar stops it being over-sweet and the vinegar/honey mixture becomes jam-like on cooking. The recipe is super-simple and delicious for summer. It doesn’t store well, so you need to eat it once it is made!

All ingredients are available from the Fred’s stores and the Veg Van.

Please click on the following link to open recipe.

Strawberry Tart with Balsamic and Honey Recipe