Local And Seasonal Recipes

The aims of the Sustainable Food Group include promoting local and seasonal food and the intention is to provide regular seasonal recipes, as far as possible using ingredients which can be locally sourced from Leavett the Butcher; the Culley’s fresh fruit and vegetable van; the village bakery; either of the village stores; and the Refill Den.

Recipes will be available on the Tollesbury Climate Partnership website under ‘News – Recipes’, and can be downloaded or saved to your computer.

Enjoy using these recipes, and let us know via the ‘Contact’ page of the website if you have any you would like to share.