Chutney
Chutney is a wonderful addition to a meal of cold meats, cheese or a curry or barbecue. Homemade chutney can be made to your taste – add extra spice or more/less sugar and experiment with ingredients, especially if you grow your own fruit and vegetables and have a glut. Chutney will keep in a dark cupboard for at least a year. It also makes a lovely Christmas present!
Always sterilise your jars by running through a dishwasher cycle or washing in hot soapy water and rinsing in clean water. Use plastic or greaseproof lids, not metal, which will react with the vinegar.
Please click on the following link to open recipes for a selection of chutney, including Apple, Red Tomato, Rhubarb and Orange and Beetroot.